Springy Broccoli Fish Soup

• 2 Big tomatoes
• 1 Big red bell pepper
• 1-2 Broccoli Stalks
• 1 Red onion
• 2 Cod Fillets
• 2 cups Vegetable Broth
• Teaspoon Black Pepper, Basil,
• 1 Garlic Clove

1. Boil the broccoli in the vegetable broth until soft. Then drain about a cup of the broth and set aside.
2. In an oven safe dish place the tomatoes (cut in quarters) and the bell peppers (also cut in huge slices). Sprinkle some of the salt, pepper and basil on top. Drizzle olive oil and set in the oven until the skin on the tomatoes is beginning to peel. Remove and set aside.
3. In a pan fry with olive oil the onion, garlic and fish (it doesn't have to be cod). Don't over cook the fish then set aside.
4. Place the broccoli, tomato and peppers in a food processors and pure it. You can add more broth if desired. When ready remove from the processor and return to a pot. Add the fish mixture and enjoy!!!

tomatoes, red bell pepper, broccoli stalks, red onion, cod fillets, vegetable broth, black pepper, garlic

Taken from food52.com/recipes/17517-springy-broccoli-fish-soup (may not work)