Cheddar Crunch Apple Squares

• 12 ounces Vanilla Wafers or 3 1/3 Cups Vanilla Wafer Crumbs
• 1 1/2 cups Flaked Coconut
• 1/2 teaspoon Ground Cinnamon
• 1 1/2 cups Shredded Cheddar Cheese
• 1/4 pound (1 stick) Slated Bitter, softened
• 2 (21-ounce Cans) Apple Pie Filling
• Cinnamon Ice Cream or Warmed Honey, to serve

1. Preheat the oven to 375u0b0F.
2. Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.
3. Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.
4. Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.
5. To serve, cut into 2-inch squares.

vanilla wafers, coconut, ground cinnamon, cheddar cheese, bitter, apple pie filling, cinnamon

Taken from food52.com/recipes/29383-cheddar-crunch-apple-squares (may not work)