My Sister'S Famous (Well We Love It) Tartar Sauce

• 2 cups mayonnaise
• 1/4 cup first sprout dill fronds and stems, fine dice
• 1/2 yellow onion, fine dice; don't use red onion because it will turn the sauce pink and people will find that, and you, strange
• OR
• 1/2 cup spring ramps, sliced 1/4" thick on the diagonal, some of the tender greens included
• Zest of 1 lemon, microplaned
• Juice of one lemon, strained
• Salt and pepper to taste

1. Into a stainless steel or glass or pottery mixing bowl, measure mayonnaise, minced dill fronds and tender early stems, and onion or ramps. Use a fine microplane to zest the lemon right into the bowl. Place a fine mesh strainer over a measuring cup or small bowl and ream the lemon to strain out seeds and pulp. Press the pulp with the back of a spoon to extract more juice. Pour into the rest of the sauce.
2. Whisk all ingredients together. Season to taste with salt and pepper.
3. Serve with your favorite grilled fish, fish sandwiches, or fish/crab/shrimp cakes in or out of a sandwich. Also great on fish tacos, and please don't tell me that's heresy.

mayonnaise, dill, yellow onion, or, spring ramps, lemon, lemon, salt

Taken from food52.com/recipes/11731-my-sister-s-famous-well-we-love-it-tartar-sauce (may not work)