Heart-Warming Corn Soup, With Polenta, Bacon, Chards And Gorgonzola

• 300 grams corn
• 30 grams gorgonzola
• 100 grams non-fatty bakon cun in small cubes
• 3 tablespoons of polenta
• 30 grams butter
• 2 medium onions
• 2 cloves of garlic
• 3 leaves of chards
• oregano, salt and pepper

1. In a saucepan saute the chopped onions until golden, then add the chopped garlic, bacon and polenta. Stir constantly until the polenta gets a bit darker (but not brown) and add 3 cups of water.
2. Lower the heat and add the corn and the finely-chopped white parts of the chard twigs. Stir frequently for 5-7 minutes until the polenta boils, add pepper.
3. Then add the gorgonzola into pieces, try the soup and add more salt if necessary.
4. Finally, add the chopped chard leaves, stir and in 1-2 minutes remove the soup from the stove. Serve while it is hot along with some good bread.
5. ( This recipe was published first in inwhirlofinspiration.com )

corn, gorgonzola, nonfatty, polenta, butter, onions, garlic, chards, oregano

Taken from food52.com/recipes/40847-heart-warming-corn-soup-with-polenta-bacon-chards-and-gorgonzola (may not work)