Perky Peach Pocket Pies

• 1 1/2 pounds fresh peaches, peeled and (a half pound short cuz I ate the other 1/2)
• 1/2 tablespoon cornstarch
• 1/4-1/2 cups sugar
• pinch of powdered ginger
• 1/8 teaspoon grated nutmeg
• 1/8 teaspoon cinnamon, taste and add more if you like
• 1/2 teaspoon fresh lemon juice
• 2 teaspoons Bellini mix

1. Sift all dry ingredients add the peaches and liquids. Make the dough (Williams Sonoma Pocket Pie Dough). I am sure that there are other pocket pie methods our there somewhere, but for me the anti-baker, I needed the WS instructions. Rolling, cutting, shaping the dough was easy and the filling was fabulous. Sorry that this is not such an original idea, but for me a great pastry accomplishment. http://www.williams-sonoma.com/recipe/cherry-pocket-pies.html

fresh peaches, cornstarch, sugar, powdered ginger, nutmeg, cinnamon, lemon juice, mix

Taken from food52.com/recipes/14139-perky-peach-pocket-pies (may not work)