Chive, Herb Goat Cheese, And Tomato Frittata

• 1 tablespoon Olive Oil
• 1/2 cup Onion, chopped
• 2 cups Cherry Tomatoes, halved
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 eggs, lightly beaten
• 2 ounces herb goat cheese

1. Preheat oen to 425 degrees.
2. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add onions and tomatoes, season with salt and pepper, and cook about 5 minutes.
3. Add eggs and season with salt and pepper, and stir to combine. Sprinkle goat cheese throughout, crumbling with your fingers.
4. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. rnInvert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.

olive oil, onion, cherry tomatoes, salt, pepper, eggs, goat cheese

Taken from food52.com/recipes/52719-chive-herb-goat-cheese-and-tomato-frittata (may not work)