Tonyb'S Italian Chicken With Basil Lima Beans

• 1/4 + 1/8 cups All-Purpose Flour
• 1.5 teaspoons Italian Seasoning,
• 1/2 teaspoon Salt
• 1/4 + 1/8 teaspoons White Pepper, ground
• 2 tablespoons Olive Oil
• 6 pieces Chicken Breast, Skinless, Boneless
• 4 pieces Garlic cloves. minced
• 1 piece Onion, large (Vidalia)
• 20 ounces Lima Beans, thawed if frozen
• 1.5 tablespoons Basil, dried
• 1.5 cups Wine, Dry White
• 14.5 ounces chicken stock, or as needed

1. 1)tash and pat dry chicken. Season with salt and pepper.
2. 2)tigh Flame. Ceramic Dutch Oven
3. 3)trepare dredge mixture - reserve any remaining to add as thickener
4. 4)tdd olive oil and saute` chicken breast both sides and place on plate to rest, reserving juices
5. 5)tdd oil / spray if necessary
6. 6)tdd Onion ( sprinkle w basil, Italian seasoning and white pepper) and cook on medium heat until translucent ( 2 min). Add garlic and cook for 1 minute. Add all basil and Italian Seasoning, Lima beans.
7. 7)tdd reserved dredge mixture and coat vegetables. Stir with wooden spoon.
8. 8)then combined, add wine and stir with wooden spoon to loosen any fond on the bottom of pan. Add chicken stock as needed to gain a nice consistency that will thicken upon the simmer
9. 9)tdd chicken back to Dutch oven and cover leaving lid a jar and reduce flame to simmer.
10. 10)timmer for 15 - 20 minutes until chicken reaches 165 u0b0.

italian seasoning, salt, olive oil, chicken, garlic, onion, beans, basil, wine, chicken

Taken from food52.com/recipes/38427-tonyb-s-italian-chicken-with-basil-lima-beans (may not work)