Kale, Grapefruit, And Edamame Salad With Salmon

• Salad Fixings
• 3 cups kale
• 1 avocado, slivered
• 1 grapefruit
• 5 tablespoons shelled edamame
• 1 tablespoon red onion, slivered
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon orange juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon finely minced onion
• salt and pepper
• Salmon Fixings
• 1/2 pound salmon, split into two portions
• 2 tablespoons orange juice
• 2 tablespoons tamari
• 2 tablespoons honey
• salt and pepper

1. Brush salmon with marinade mixture and bake at 350 degrees Fahrenheit for approximately 15 minutes, or until salmon flakes with your fork.
2. In the meantime, massage dressing mixture into kale and allow to sit until salmon is ready.
3. Toss remaining ingredients into kale and top with warm salmon.

salad fixings, kale, avocado, grapefruit, edamame, red onion, olive oil, apple cider vinegar, orange juice, mustard, honey, onion, salt, salmon, salmon, orange juice, tamari, honey, salt

Taken from food52.com/recipes/26366-kale-grapefruit-and-edamame-salad-with-salmon (may not work)