Morrocan Au Gratin Carrots

• 3 cups carrots sliced
• 1 cup onion diced
• 2 tablespoons butter
• 1/2 teaspoon curry powder
• 1/2 teaspoon cinnamon
• Pinch salt and pepper
• 2 tablespoons raisins
• 1/2 cup heavy cream
• 1/2 teaspoon brown sugar
• 3 cups ramekins

1. Preheat oven to 400u0b0F
2. In a saute pan, melt butter on medium heat
3. Add the onions and carrots and saute until the onions are translucent.
4. Add curry, cinnamon and a pinch of salt and pepper. Continue cooking until the spices are well distributed and absorbed.
5. Allow the carrots to cool while you butter the ramekins or spray with non-stick spray.
6. Add a layer of carrots and onion in each ramekin.
7. Sprinkle with feta cheese and and raisins.
8. Add another layer of carrots and repeat with feta cheese and raisins. Continue layering until there are no carrots left. Once all the carrots are distributed, finish with the remaining feta cheese.
9. Drizzle cream into each ramekin. Sprinkle the tops of each dish with brown sugar.
10. Bake in the oven until the dishes are bubbling and delicious!

carrots, onion, butter, curry powder, cinnamon, salt, raisins, heavy cream, brown sugar, ramekins

Taken from food52.com/recipes/9924-morrocan-au-gratin-carrots (may not work)