Creamy Vegan Bircher Muesli

• 2 cups rolled oats
• 4 teaspoons chia seeds
• 3 tablespoons slivered or sliced almonds
• 3 tablespoons coconut flakes (or shredded coconut, though the flakes will hold their own better overnight!)
• 2 pitted and chopped Medjool dates
• 1/4 cup chopped dried apricots
• 1 teaspoon ground cinnamon
• 2 teaspoons finely grated, fresh ginger (or 1/2 teaspoon ginger powder)
• 3 1/2 cups vanilla macadamia milk (https://food52.com/recipes...)
• 1 splash Maple syrup, for serving (optional)

1. Combine all ingredients in a glass mixing bowl. Cover and transfer to the fridge. Allow to sit overnight. In the morning, divide the muesli into bowls and serve, with a drizzle of maple syrup if desired.

rolled oats, chia seeds, almonds, coconut flakes, dates, apricots, ground cinnamon, fresh ginger, vanilla macadamia milk, maple syrup

Taken from food52.com/recipes/39787-creamy-vegan-bircher-muesli (may not work)