Swirl Cobbler Pie

• 1 stick butter
• 2 1/2 c. water or water and fruit juice
• 1/2 c. shortening
• 2 c. chopped fruit
• 1 3/4 c. sugar
• 1 1/2 c. self-rising flour
• 1/3 c. milk

1. Heat oven to 350u0b0.
2. Melt butter in a 9 x 13-inch baking dish or sheet cake pan.
3. In a saucepan, heat sugar and liquid until sugar melts.
4. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves sides of bowl. Turn out onto lightly floured board or pastry cloth.
5. Knead until smooth.
6. Roll dough out into a large rectangle about 1/4-inch thick. Sprinkle fruit evenly over dough. Roll up like a jelly roll. Dampen the edge with water and seal. Slice into 1/2-inch slices.
7. Place in pan with melted butter and pour sugar syrup over rolls. Bake for 1 hour.
8. (Any type fruit or berries may be used.)

butter, water, shortening, fruit, sugar, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646697 (may not work)