Brie And Butter Grits With Honey And Raspberry Compote

• Brie and Butter Grits
• 1 cup water
• 1/2 cup milk (I use low-fat)
• 1 pinch salt
• 1/2 cup grits or polenta
• 1 tablespoon butter
• 2 tablespoons Brie cheese
• 2 to 3 tablespoons honey
• Raspberry Compote
• 1/3 cup fresh or frozen raspberries
• 2 tablespoons brown sugar
• 2 tablespoons slivered almonds

1. In a medium pot, bring the water, milk and salt to a boil. Add the grits and lower to a simmer, stirring occasionally. After 2 minutes, add the butter, the Brie, and 2 tablespoons of the honey. Taste to adjust the sweetness according to your preference. Simmer for another 3 to 4 minutes and serve in a bowl.
2. For the raspberry compote, simply add the raspberries and the sugar to a small pot and simmer until thickened, about 3 minutes. Top the grits with the slivered almonds, raspberries, and add a bit more honey or brown sugar if desired. Enjoy!

butter grits, water, milk, salt, grits, butter, cheese, honey, frozen raspberries, brown sugar, almonds

Taken from food52.com/recipes/27415-brie-and-butter-grits-with-honey-and-raspberry-compote (may not work)