Cherry Ripe Slice

• 1 cup cherries, pitted
• 1 cup strawberries, greens removed
• 1.5 cups shredded coconut
• 1 cup hazelnuts
• 2 tablespoons coconut oil
• 1 tablespoon grade B maple syrup
• 1 cup coconut oil, divided, plus 2 tablepoons
• 8 tablespoons cacao, raw
• 2 tablespoons honey, raw

1. Start with a 'choc' icing layer - rnMelt 1/2 cup coconut oil, 4 tbsp cacao and 1 tbsp honey in a pan and pour into parchment lined flat biscuit tray. Refrigerate while you make filling
2. For filling - rnadd cherries, strawberries, shredded coconut, 2 tbsp coconut oil, maple syrup in food processor and whizz until smooth. Add to top of icing layer you just made
3. Add final 'choc icing' layer - rnMelt 1/2 cup coconut oil, 4 tbsp cacao and 1 tbsp honey in a pan and pour on top. Refrigerate at least two hours. Share and enjoy :)

cherries, strawberries, shredded coconut, hazelnuts, coconut oil, maple syrup, coconut oil, cacao, honey

Taken from food52.com/recipes/30030-cherry-ripe-slice (may not work)