Upside-Down Ham Loaf

• 2 Tbsp. butter
• 1/4 c. packed brown sugar
• whole cloves
• 1 (20 oz.) can pineapple chunks, drained
• 4 c. ground, cooked ham
• 1 c. ground beef
• 1 c. fresh pork
• 1/2 c. pineapple juice
• 1/2 c. milk
• 1 c. dry bread crumbs
• 2 eggs, slightly beaten
• 1 Tbsp. prepared mustard
• 1 Tbsp. onion

1. Melt butter in a 9 1/2 x 5 1/4-inch loaf pan. Sprinkle brown sugar over bottom.
2. Insert 1 clove in each pineapple chunk.
3. Place clove side down in butter mixture.
4. Combine remaining ingredients in a large bowl. Shape into loaf.
5. Place on top of pineapple.
6. Set inside large baking dish to catch drippings.
7. Bake at 350u0b0 for 1 1/2 hours.
8. Invert onto platter to serve.
9. Yields 6 servings, about 365 calories each.

butter, brown sugar, cloves, pineapple, ground, ground beef, fresh pork, pineapple juice, milk, bread crumbs, eggs, mustard, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776369 (may not work)