Paleo Apple Harvest Pancakes

• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1 cup grated apple
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 2 eggs, beaten
• 3 egg whites, beaten
• 1 1/4 cups non-dairy milk
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract

1. In a large bowl combine coconut flour, baking powder and cinnamon.
2. In a separate bowl, mix together grated apple, carrot and zucchini.
3. In a separate bowl, whisk together eggs, egg whites, milk, maple syrup and vanilla. Add to dry ingredients and mix well.
4. Add in grated mixture and stir well to combine.
5. Grease a skillet with coconut oil/ cooking spray and place on low heat. Once pan is extremely hot, using a measuring cup pour 1/4 cup of the batter and then cover the pan, Once bubbles appear and edges go brown, remove cover, flip the pancakes and cover again for approximately 1 minute, Repeat with remaining batter.
6. Enjoy!

coconut flour, baking powder, cinnamon, apple, grated carrot, zucchini, eggs, egg whites, nondairy, maple syrup, vanilla

Taken from food52.com/recipes/38488-paleo-apple-harvest-pancakes (may not work)