Kayla'S Lemon Tart - Gluten Free

• Crust
• 6 tablespoons butter
• 1/4 cup confectioners sugar (corn free)
• 3/4 cup gluten free flour blend
• 1/4 cup rice flour
• Filling
• 3 eggs
• 1 cup granulated sugar
• 1 tablespoon lemon zest, finely chopped
• 1/4 cup lemon juice
• 4 tablespoons potato starch
• 1 tablespoon confectioners sugar for dusting

1. Preheat oven to 350 degrees F.
2. In a small mixing bowl combine flour, spices, confectioners sugar and butter. With a fork or pastry blender "mash" together ingredients until the mixture resembles course bread crumbs.
3. Press dough evenly into a 9" round pie plate. Certainly you could use a tart dish or springform pan as well. Bake 12-17 minutes until edges turn golden. Remove from oven and set aside.
4. In a medium mixing bowl combine eggs, granulated sugar, lemon juice, lemon zest, and potato starch. Whisk together until mixture is smooth. Pour over pie crust.
5. Bake an additional 15-20 minutes until the lemon mixture is set and edges just start to turn golden.
6. Let cool and dust with powdered sugar. If desired serve topped with fresh fruit.

crust, butter, confectioners sugar, flour blend, rice flour, filling, eggs, sugar, lemon zest, lemon juice, potato starch, confectioners sugar

Taken from food52.com/recipes/9162-kayla-s-lemon-tart-gluten-free (may not work)