Chocolate Cake

• 4 sq. unsweetened chocolate or 1/2 c. cocoa
• 1/2 c. butter
• 1 c. black coffee
• 2 c. sugar
• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1/2 c. sour milk or 1/2 c. sweet milk with 1/2 tsp. vinegar
• 1 tsp. vanilla
• 2 eggs

1. Heat chocolate or cocoa, butter and black coffee together in medium to large saucepan.
2. Remove from fire.
3. Dump in sugar and stir until smooth.
4. Add flour, baking powder, soda and salt.
5. Add sour milk or sweet milk with vinegar added and vanilla.
6. Stir in eggs, one at a time, until thoroughly mixed.
7. Bake at 350u0b0 for 25 to 28 minutes or until toothpick comes out clean.
8. Cool 5 to 10 minutes before removing from pans.
9. Frost as desired.
10. Makes three 8-inch or two 9-inch layers or 1 large sheet cake.

unsweetened chocolate, butter, black coffee, sugar, flour, baking powder, soda, salt, sour milk, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532206 (may not work)