Broiled Flank Steak Asian-Style With Two-Onion Stir-Fry

• For the marinade
• 2 tablespoons canola oil
• 2 tablespoons toasted sesame oil
• 1/3 cup soy sauce
• 1/4 cup hoisin sauce
• 1 teaspoon Chinese five-spice
• 2 tablespoons lime juice
• 1 tablespoon light brown sugar
• 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
• 2 medium scallions , minced (about 3 tablespoons)
• 1 3-inch piece fresh ginger , peeled and minced (about 3 tablespoons)
• 1/4 teaspoon red pepper flakes
• For the steak and Two-onion stir-fry
• 1 flank steak (about 2 pounds), patted dry with paper towels
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon canola oil, for frying the onions
• 1 large onion, thinly sliced
• 12 whole scallions, cut in 1 1/2-inch length pieces
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 teaspoons freshly chopped cilantro leaves

1. To make Marinade: Puree all ingredients in blender until smooth, scraping down blender as needed.rnUsing a fork, poke steak about 20 times on each side.
2. Place on a rack over a foil-lined rimmed baking sheet; rub both sides of steak evenly with about 2/3 of the marinade paste. Cover and refrigerate at least 4 and up to 8 hours.
3. Adjust oven rack about 4 inches from heat and preheat the broiler. Using paper towels pat dry flank steak on both sides; season both sides of steak evenly with black pepper.
4. Broil steak (still on rack in pan) for about 10 to 12 minutes, turning ones for medium rare.rnTransfer steak to a cutting board, brush meat with the remaining marinade on each side, tent loosely with foil, and let rest 10-15 minutes.
5. While the steak is resting, heat a frying pan over medium-high heat and stir-fry onion for 2 minutes, add the scallions and stir-fry for 1 more minute. Of the heat add lime juice and the fresh cilantro or any herb you like.
6. Using sharp knife, slice steak as thin as you can, about 1/8-inch thick against grain on an angle. rnSpread the stir fried Two- onion mixture over the cut steak slices. This Flank Steak is very tasty served alongside any of your favorite side dishes or in sandwiches, wraps, tacos or salads.

marinade, canola oil, sesame oil, soy sauce, hoisin sauce, lime juice, light brown sugar, garlic, scallions, fresh ginger, red pepper, onion, flank steak, freshly ground black pepper, canola oil, onion, scallions, soy sauce, lime juice, cilantro

Taken from food52.com/recipes/13366-broiled-flank-steak-asian-style-with-two-onion-stir-fry (may not work)