Radicchio And Arugula Salad

• 4 big handfuls of arugula (or other peppery green such as watercress)
• 1 small radicchio, finely sliced (or another bitter green)
• 2 handfuls Parmesan cheese, grated with a microplane (your best quality) plus more a little more for serving
• 1/4 red onion, thinly sliced
• 2 tablespoons Balsamic vinegar (good quality)- approximate
• 6 tablespoons Olive Oil, extra virgin- approximate
• Salt and freshly grated Pepper

1. Pretend you are Jamie with this one. Use your hands. Smile. Mix the radicchio, handfuls of arugula and parmesan, along with the red onion in a bowl. Dress with half of the balsamic, half of the olive oil and a little salt and pepper. Mix carefully and add more balsamic and olive oil, if needed, to coat the greens lightly. Grate a little extra parmesan over the salad and eat right away! Rejoice in the flavors!
2. PS: Be careful not to overdress and keep the ratio of balsamic to olive oil 1 to 3.

arugula, radicchio, parmesan cheese, red onion, balsamic vinegar, olive oil, salt

Taken from food52.com/recipes/21752-radicchio-and-arugula-salad (may not work)