Avocado Slaw Canapes
- 1 large ripe Haas avocado, diced
- 4 cups shredded cabbage
- 1 tablespoon lime juice
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper to taste
- 8 (6-inch) corn tortillas
- Olive oil for brushing
- 2 medium plum tomatoes, diced small
- 1. Combine the avocado, cabbage, lime juice, salt, and pepper in a medium bowl. With your hands, squeeze the ingredients together until cabbage has softened and ingredients are well combined. Taste for seasoning and adjust to your taste.
- 2. Using a 3-inch biscuit cutter, cut out 2 circles from each tortilla. Brush them lightly with olive oil and brown them on both sides on a grill or in a frying pan.
- 3. Spoon a heaping tablespoon of the slaw onto each tortilla round and garnish with the tomato.
avocado, cabbage, lime juice, kosher salt, freshly ground black pepper, corn tortillas, olive oil, tomatoes
Taken from food52.com/recipes/17981-avocado-slaw-canapes (may not work)