Andouille Sausage Hash With Yukon Gold Potatoes

• 9 ounces homemade andouille sausage cut into rounds. Chorizo or hot Italian can be substituted.
• 1 pound Yukon Gold potatoes
• 1/2 red onion, sliced into thin rounds
• 1/2 yellow Bell pepper, cut into 1/2" pieces
• 1 green jalapeno, seeded and cut into 1/4" pieces
• 4 green onions, chopped coarse
• 3 large cloves of garlic, sliced thin
• 1 pinch red pepper flakes
• 2 tablespoons chopped fresh chives
• 2 tablespoons extra virgin olive oil

1. Wash and dry the potatoes and bake at 400 *F for 45 minutes. Allow torncool then slice into 1/2" pieces.
2. Lightly oil a 12" cast iron pan or other saute pan and cook the onions until approaching brown. Then add everything else and saute on medium high heat until the sausage is done. Wait a few minutes before adding the garlic slices.

homemade andouille sausage, potatoes, red onion, yellow bell pepper, green, green onions, garlic, red pepper, fresh chives, extra virgin olive oil

Taken from food52.com/recipes/25879-andouille-sausage-hash-with-yukon-gold-potatoes (may not work)