Thai Savory Shrimp French Toast

• 4 Slices of Hearty Country Bread, Challah, Brioce, or just plain white bread about 1-inch thick
• 12 Shrimp
• 2 Eggs
• 2 tablespoons Fish Sauce
• 2 Green Onions
• 2 tablespoons Cilantro, plus extra for garnish
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Ground Black Pepper

1. Chop the shrimp into 1/4 inch thick pieces until it turns into a paste.
2. In a separate bowl, beat eggs. Add shrimp, fish sauce, green onions, cilantro, garlic powder, and black pepper. Mix until combined.
3. Add oil to a large skillet. Heat over medium heat.
4. Dip the bread in shrimp/egg mixture to coat on both sides.
5. Lay each slice into the skillet. Fry until golden brown on both sides, about 3 minutes per side.
6. Set the toast on a serving dishes. Garnish with cilantro.

country bread, shrimp, eggs, fish sauce, green onions, cilantro, garlic, ground black pepper

Taken from food52.com/recipes/25505-thai-savory-shrimp-french-toast (may not work)