Spicy Victorian Cucumber Wraps With Cilantro-Lime Aioli

• Cilantro-Lime Aioli (adapted from Food Network)
• 2 cloves of garlic
• 1 egg yolk, room temp
• 1 large lime, juiced
• 2/3 cup pure olive oil
• 1/3 cup extra virgin olive oil
• 5 sprigs cilantro, finely diced
• Spicy Victorian Cucumber Wraps with Cilantro-Lime Aioli
• 1 cup cilantro-lime aiolo
• 2 cucumbers, washed but not peeled, and sliced
• 2 teaspoons chili powder
• 2 teaspoons kosher or coarse sea salt
• 2 tablespoons white vinegar
• 1/2 lime juiced.
• 4 large spinach tortillas

1. Add garlic and salt in a blender. Pulse for 2 seconds.
2. Add egg yolk and lime juice. Pulse until blended.
3. Turn on high. Add pure olive oil, followed by extra virgin in a thin stream.
4. Finish with cilantro and gently pulse.
5. Place cucumbers in a bowl. Add chili powder and sea salt. Mix gently so that the cucumbers stay whole but become covered with the chili-salt mixture.
6. Mix white vinegar and lime juice in a bowl. Stir until mixed.
7. Pour vinegar-lime mixture over cucumbers, ensuring that all cucumbers are covered. Let sit 1-2 minutes.
8. Remove cucumbers and pat dry with a paper towel, being sure to make sure they are still covered but not sopping.
9. Spread cilantro-lime aioli on spinach tortillas. Arrange cucumber slices on tortillas and wrap. Serve alone as a lunch or slice to serve as hors d'oeuvres.

cilantro, garlic, egg yolk, lime, olive oil, extra virgin olive oil, cilantro, victorian cucumber, cilantrolime aiolo, cucumbers, chili powder, kosher, white vinegar, lime, spinach tortillas

Taken from food52.com/recipes/12084-spicy-victorian-cucumber-wraps-with-cilantro-lime-aioli (may not work)