Radish Spread With Fresh Herbs

• 1 small bunch of medium-sized radishes, 8 to 10 radishes
• 3 tablespoons chopped flat-leaf parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 8-ounce block of cream cheese, room temperature
• Zest of one small lemon
• 1/4 teaspoon ground white pepper
• 3 tablespoons creme fraiche
• Toasted baguette slices
• Flaked sea salt

1. Clean, trim, and thinly slice the radishes. Place in a bowl and add the parsley, dill, and chives.
2. In another bowl, combine the softened cream cheese with the lemon zest, pepper, and creme fraiche. Mix well.
3. Add the radish-herb mixture to the creamy spread and gently combine.
4. Spread on toasted baguette slices and garnish with sea salt. Serve.

radishes, flatleaf, dill, fresh chives, cream cheese, lemon, ground white pepper, creme fraiche, baguette slices, salt

Taken from food52.com/recipes/6635-radish-spread-with-fresh-herbs (may not work)