Oklahoma Oatmeal Bread(My Friend Corenna'S Aunt Eva'S)

• 1 c. evaporated milk (use skimmed milk for heart-smart)
• 2 Tbsp. vegetable oil
• 1 Tbsp. vinegar
• 1 c. uncooked oats
• 1 c. all-purpose flour
• 1 c. brown sugar, firmly packed
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. raisins, more or less
• 1 c. nuts (unchopped), more or less

1. In
2. a
3. large
4. bowl, mix together well the milk, oil and vinegar.
5. Add the oats, flour, sugar, soda and salt and again, mix well.
6. Dredge raisins and nuts in a bit of flour and stir in last.
7. Pour
8. into
9. a sprayed or greased and floured (I use Baker's Joy)
10. 9
11. x
12. 5
13. x 3-inch loaf pan or 2 (7 x 4 x 2-inch) loaf pans. Bake at 350u0b0 for about 50 minutes, or until center tests done. (Aunt Eva lived in Oklahoma!)

milk, vegetable oil, vinegar, oats, flour, brown sugar, baking soda, salt, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926127 (may not work)