Pumpkin Cheesecake Bars

• 1 c. flour
• 1/3 c. brown sugar
• 5 Tbsp. butter, softened
• 1/2 c. finely chopped pecans or walnuts
• 1 (8 oz.) pkg. cream cheese, softened
• 3/4 c. sugar
• 1/2 c. pumpkin
• 2 eggs, lightly beaten
• 1 1/2 tsp. ground cinnamon
• 1 tsp. ground allspice
• 1 tsp. vanilla

1. Combine
2. flour
3. and brown sugar in medium bowl.
4. Cut in butter to make a crumb mixture.
5. Stir in nuts.
6. Set aside 3/4 cup mixture for topping.
7. Press remaining mixture into bottom of 8 x 8 x 1 1/2-inch baking pan.
8. Bake in preheated 350u0b0 oven for
9. 15 minutes.
10. Cool slightly.
11. Combine cream cheese, sugar, pumpkin, eggs,
12. cinnamon, allspice and vanilla in large mixer bowl.
13. Blend until
14. smooth.
15. Pour over baked crust.
16. Sprinkle with
17. reserved topping.
18. Bake an additional 30 to 35 minutes. Cool
19. before cutting
20. into
21. bars.
22. Makes
23. 32 (1 x 2-inch) bar cookies.

flour, brown sugar, butter, pecans, cream cheese, sugar, pumpkin, eggs, ground cinnamon, ground allspice, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991812 (may not work)