Franks And Potatoes Casserole

• 3 medium size potatoes
• 1 can cream of mushroom soup (10 3/4 oz.)
• 1/3 c. milk
• 1/4 tsp. pepper
• 1/4 tsp. dried leaf thyme
• 4 beef franks, sliced
• 1/2 c. frozen peas
• 1/2 c. reserved potatoes
• 1/2 c. sauce
• 3 Tbsp. crumbled potato chips or corn flakes

1. In microwave, bake potatoes for 10 minutes on High.
2. Let cool. Peel and slice 1/4-inch thick; reserve.
3. Prepare sauce:
4. In a 2-cup measure, whisk together the soup and milk.
5. Stir in the pepper and thyme.
6. Microwave, uncovered, on High 2 minutes or until slightly hot and starting to bubble, stirring once.
7. Slice the franks; place half the slices in bottom of a 2-quart casserole.
8. Add the peas, potatoes and 1/2 cup sauce.
9. Top with 3 tablespoons crumbled potato chips or corn flakes.
10. Microwave, uncovered, on High for 6 minutes. Serves 4.

potatoes, cream of mushroom soup, milk, pepper, dried leaf thyme, beef franks, frozen peas, potatoes, sauce, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851482 (may not work)