Pork Chops With Italian Sausage Sauce

• 4 thick loin pork chops
• salt and pepper
• 1 Tbsp. oil
• 2 sweet Italian sausages
• 1 medium onion
• 1/4 lb. mushrooms, sliced
• 1 clove garlic, minced
• 1/4 c. chicken broth
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. Italian seasoning

1. Salt and pepper chops.
2. Brown well on all sides in oil in a large skillet.
3. Remove chops.
4. Discard all but 2 tablespoons pan drippings.
5. Remove casing from sausage and brown lightly.
6. Crumble meat in skillet.
7. Mix in onion and mushrooms.
8. Cook, stirring until onions and sausage brown lightly.
9. Mix in garlic.
10. Return pork chops to pan.
11. Spoon sausage mixture over them.
12. Pour in broth and tomato sauce.
13. Sprinkle with herbs.
14. Boil.
15. Cover. Reduce heat.
16. Simmer until pork chops are tender, 35 to 40 minutes.
17. Serve chops with sauce spooned over.

loin pork chops, salt, oil, sweet italian sausages, onion, mushrooms, clove garlic, chicken broth, tomato sauce, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811219 (may not work)