The Addictive Pot Stickers

• The pot stickers
• 1 packet of round dumpling skin (usually comes in 50-60 pieces)
• 1 pound ground pork
• 3/4 pound shrimp (deveined and shelled)
• 1 bunch napa cabbage, thinly shredded
• 2 cloves garlic, grated
• 1 tablespoon ginger, grated
• 1 handful of cilantro, chopped
• 3 sprigs scallions, chopped
• 1 tablespoon Chinese rice wine (Mi Chiu)
• 2 teaspoons white sugar
• 3 tablespoons good quality soy sauce
• 3 dashes ground white pepper
• 1 dash salt
• 1 teaspoon sesame oil
• The savory dipping sauce
• 1/3 cup soy sauce
• 1 tablespoon mirin
• 2 tablespoons chinese rice wine vinegar
• 1 teaspoon sugar
• 1 shallot, diced finely
• 3-4 pieces birdseye chilie (optional if you like spicy)

1. Add ground pork in a large mixing bowl
2. with a food processor, chopped the shrimp into pieces (don't grind them too finely, leave some smaller chunks), then transfer chopped shrimp into bowl with the pork
3. Add all the ingredients into the same meat bowl and mix them with your clean hand, make sure you don't over mix them
4. Use a teaspoon, scoop the meat filling into the middle of the dumpling skin and fold them.
5. Once all the dumplings are wrapped, heat up skillet to a medium high with 2-3 tablespoon of vegetable oil. When searing the pot stickers, make sure not to over-crowd your skillet. It takes about 3 min to cook one side, then flip the other side to cook for another 3 min with medium low heat. (skin will turn golden brown and the filling will cooked thoroughly)
6. This recipe is very versatile. You can also steam them on a steamer or deep fry it!!
7. Whisk everything together in a bowl

stickers, ground pork, shrimp, cabbage, garlic, ginger, handful of cilantro, scallions, chinese rice wine, white sugar, soy sauce, white pepper, salt, sesame oil, dipping sauce, soy sauce, mirin, chinese rice, sugar, shallot, birdseye chilie

Taken from food52.com/recipes/10933-the-addictive-pot-stickers (may not work)