Chicken Quesadillas

• 1 Tbsp. olive oil
• 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips
• 1 pkg. taco or fajita seasoning
• 1/2 bunch cilantro, chopped
• 1 c. Cheddar cheese, grated
• 3 to 4 green onions, chopped
• 5 to 6 burrito tortillas
• sour cream
• guacamole
• salsa

1. Heat oil in skillet.
2. Add chicken.
3. Stir until golden brown. Add taco seasoning and 2 tablespoons or so of water.
4. Add cilantro and simmer for 4 minutes.
5. Cover and set aside.
6. Divide and place chicken onto a half side of each tortilla.
7. Add green onions, cheese and a small amount of salsa if desired.
8. Fold over tortilla. Carefully place one folded tortilla in clean, dry skillet over medium heat.
9. Cover and let cook 5 minutes.
10. Carefully turn onto other side and heat 3 to 5 minutes until golden and ingredients are melted inside.
11. Repeat with other quesadillas.

olive oil, chicken breasts, taco, cilantro, cheddar cheese, green onions, tortillas, sour cream, guacamole, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833473 (may not work)