Mama Mia Stuffed Mushroom Pizza

• 4 Portobello mushrooms
• 1 cup pizza or marinara sauce
• 1 cup mozzarella cheese
• ? pizza topping of choice
• 1 tablespoon extra virgin olive oil

1. Preheat oven to 350 degrees. (These are also fabulous grilled when weather permits.)
2. Gently clean mushrooms with damp cloth, remove stems and scrape gills.
3. Brush a drizzle of oilive oil over tops of mushrooms and lay upside down on baking tray.
4. Fill mushrooms with approximately 1/4 cup pizza sauce and top with 1/4 cup mozzarella cheese.
5. Gently cean mushrooms with damp cloth, remove stems and scrape gills. Brush a drizzle of oilive oil over tops of mushrooms and lay upside down on baking tray. Add toppings of choice (salt & pepper) and bake (or grill) for approximately 12 minutes or until cheese is melted and golden brown.

mushrooms, pizza, mozzarella cheese, choice, extra virgin olive oil

Taken from food52.com/recipes/34679-mama-mia-stuffed-mushroom-pizza (may not work)