Banana Cake

• 2 1/3 c. flour
• 1 2/3 c. sugar
• 2 Tbsp. brown sugar
• 1 1/2 Tbsp. cinnamon
• 1/4 tsp. allspice
• 1 1/4 tsp. baking powder
• 1 1/4 tsp. baking soda
• dash of salt
• 3 eggs
• 2/3 c. butter flavored Crisco
• 2/3 c. buttermilk
• 1/4 tsp. banana flavoring
• 1/2 tsp. vanilla
• 1 Tbsp. honey
• 1 1/4 to 1 1/2 c. mashed bananas
• 1/3 c. walnuts, finely chopped
• vanilla or banana flavored frosting

1. Preheat oven to 350u0b0.
2. Grease and flour 13 x 9 x 2-inch pan. Beat all ingredients together, except bananas and honey, on low speed for 30 seconds.
3. Beat on high for 2 minutes.
4. Scrape bowl. Add bananas and honey.
5. Beat 1 minute.
6. Pour into cake pan. Bake for 30 to 40 minutes or golden brown.
7. Frost if desired.

flour, sugar, brown sugar, cinnamon, allspice, baking powder, baking soda, salt, eggs, butter, buttermilk, banana flavoring, vanilla, honey, bananas, walnuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686491 (may not work)