Michelada (A.K.A. Bloody Beer)

• 4 lime wedges, for garnish
• 1-2 pinches celery salt or plain salt, for garnish
• 1 6-oz can tomato juice
• 2 limes, juiced (about 1/3 cup juice)
• 1/4 teaspoon celery salt
• 1 teaspoon Worcestershire sauce
• 1/4 -1/2 teaspoons Tabasco or preferred hot sauce
• 2 12-oz bottles or cans of beer (Modelo is ideal)
• 5 handfuls or more of ice cubes

1. Prepare the glasses: rub the rims of four tall glasses with the lime wedges then coat the rims with either celery or plain salt.
2. In a bowl or measuring cup, combine the tomato juice, lime juice, celery salt, Worcestershire and Tabasco (or desired hot sauce) and mix well. Adjust seasoning to taste.
3. Add a handful of ice to each of the prepared glasses, then divide the tomato juice mixture between them (each should have approximately 4 tbsp/60ml of juice). Top up the glasses with half a bottle of beer each, then garnish with a lime wedge.

lime wedges, celery salt, tomato juice, celery salt, worcestershire sauce, hot sauce, bottles, cubes

Taken from food52.com/recipes/420-michelada-a-k-a-bloody-beer (may not work)