Apple And Avocado Cream
- 1 cooking apple, peeled, cored and cut into chunks
- 1 avocado
- 1 shallot, finely chopped
- 200 milliliters cream
- 2 tablespoons apple cooking liquid
- knob of butter
- salt and pepper to taste
- Cook the apple chunks in some water for about 10 minutes until they soften. In the meantime, melt the butter in a frying pan and cook the shallot until it becomes lightly golden.
- Peel, stone and cut the avocado into pieces. Drain the apple and set the cooking liquid aside. Blend the apple, avocado and shallot in a food processor until you have a smooth mixture; add two tablespoons of the apple cooking liquid for an even texture.
- Melt a little more butter in a frying pan (the same cleaned or another one) and pour the apple-and-avocado mixture. Stir in the cream and bring to a simmer. Cook for about 1-2 minutes. Salt and pepper to taste.
apple, avocado, shallot, milliliters cream, apple cooking liquid, knob of butter, salt
Taken from food52.com/recipes/8907-apple-and-avocado-cream (may not work)