Slow-Cooker Moroccan-Spiced Lentil Soup

  1. Combine onions, carrots, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in a 5- to 6-quart slow cooker. Add broth, water, cauliflower, lentils, tomatoes and tomato paste and stir until well combined.
  2. Cover and cook until the lentils are tender, 4 to 5 hours on High or 8 to 10 hours on Low.
  3. Add spinach to the slow cooker. Stir, cover and cook on High for 30 minutes.
  4. Just before serving, stir in cilantro and lemon juice.

onions, carrots, garlic, extravirgin olive oil, ground cumin, ground coriander, ground turmeric, ground cinnamon, ground pepper, vegetable broth, water, cauliflower, brown lentils, tomatoes, tomato paste, fresh spinach, fresh cilantro, lemon juice

Taken from food52.com/recipes/78164-slow-cooker-moroccan-spiced-lentil-soup (may not work)

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