Breakfast Casserole With Mushroom Gravy

• 1 pound breakfast sausage
• 4 cups shredded cheddar cheese
• 8 slices of bread
• 6 eggs
• 2 cups milk + 1/2 cup milk, reserved
• 1 can of Cream of Mushroom soup
• 1/2 tablespoon dried Italian Herbs
• 3/4 teaspoon dry mustard powder
• 1/2 teaspoon salt
• Freshly cracked black pepper

1. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish.
2. Heat large skillet over medium high heat. Brown the sausage until coked through and no longer pink. Drain the excess grease.
3. Sprinkle the browned sausage over the bread cubes.
4. Sprinkle the shredded cheese over the sausage.
5. Beat the eggs with 2 cups of milk, mustard powder, Italian herbs, salt and pepper.
6. Pour egg mixture over bread/sausage/cheese. Cover the dish and refrigerate overnight.
7. Preheat the oven to 325 degrees.
8. Mix the cream of mushroom soup with 1/2 cup of milk. Pour over casserole.
9. Bake casserole until firm and golden brown on top, approximately 1 hour.
10. Eat and Enjoy!

sausage, cheddar cheese, bread, eggs, milk , cream of mushroom soup, italian herbs, mustard powder, salt, freshly cracked black pepper

Taken from food52.com/recipes/40963-breakfast-casserole-with-mushroom-gravy (may not work)