Blackbottoms

• 1 (8 oz.) pkg. cream cheese
• 1 egg, beaten
• 1 1/3 c. sugar
• 5/8 tsp. salt
• 1 (6 oz.) pkg. chocolate bits
• 1 1/2 c. flour
• 1/4 c. cocoa
• 1 tsp. baking soda
• 1 c. water
• 1/3 c. vegetable oil
• 1 Tbsp. vinegar
• 1 tsp. vanilla

1. Combine cream cheese, beaten egg, 1/3 cup sugar and 1/8 teaspoon salt.
2. Beat well.
3. Stir in chocolate bits.
4. Set aside. Sift together 1 1/2 cups flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
5. Add water, oil, vinegar and vanilla to flour mixture.
6. Beat well.
7. Fill small cupcake liners placed in muffin tin half full of flour mixture.
8. Drop approximately 3/4 teaspoon of cream cheese mixture on top of each cupcake.
9. Bake in preheated 350u0b0 oven for 20 to 25 minutes.
10. Makes 45 miniature cupcakes.

cream cheese, egg, sugar, salt, chocolate bits, flour, cocoa, baking soda, water, vegetable oil, vinegar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513387 (may not work)