Zucchini Cole Slaw

• Dressing
• 2 tablespoons of miracle whip
• 1 teaspoon of sugar
• Pinch of salt
• 1 teaspoon of apple cider vinegar
• 1 tablespoon of yellow mustard
• 2 tablespoons of milk
• Zucchini Cole Slaw
• 2 cups of zucchini; shredded
• 1 carrot; shredded
• 1 medium bulb of fennel; shredded
• 2 tablespoons raisins
• 1/4 cup of pineapple; diced (fresh is best but canned works fine)

1. Put all of the ingredients together in a bowl. Whisk to combine. It will look a little curdled, but it will smooth out. You want it to have the consistency of thick cream. If it is too thick add a little more milk to thin it out.
2. Combine all of the vegetables and fruit into a bowl. Add the dressing. Fold everything together.
3. Place in refrigerator until ready to serve. It is good right away if you're in a pinch but it's better after an hour of sitting in the refrigerator.

dressing, miracle whip, sugar, salt, apple cider vinegar, yellow mustard, milk, zucchini, zucchini, carrot, fennel, raisins, pineapple

Taken from food52.com/recipes/13558-zucchini-cole-slaw (may not work)