Apple Spice Muffin

• Apple compote
• 375 grams Apples(red gravinstiens)
• 50 grams Brown butter
• 62 grams Brown sugar
• 1 tablespoon Raw sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Ground star anise
• Muffin Base
• 280 grams Soft unsalted butter
• 1 cup Granulated sugar
• 4 Eggs
• 360 grams Sour cream
• 450 grams AP flour
• 1/2 cup Almond flour
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Salt

1. Peel and dice your apples. Set aside. Brown your butter in a sause pan. Next add the sugars and salt until dissolved . In a separate bowl take the diced apples and spices and evenly incorporate. Next add apple mixture to heated butter. Cook for 10 minutes.
2. In a KitchenAid mixer cream together butter and sugar until light and fluffy. Slowly incorporate eggs. Then alternate sour cream and dry ingredients until fully Incorporated

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Taken from food52.com/recipes/77807-apple-spice-muffin (may not work)