Farro With Sweet Potato And Black Garlic

• Salad
• 1 packet Trader Joe's 10-Minute Farro (or 1 1/2 cups raw farro)
• 1 sweet potato, peeled and diced
• 1/2 head of black garlic, chopped
• 1/2 cup toasted walnuts, chopped
• olive oil
• salt and pepper to taste
• Dressing
• 4 tablespoons orange juice
• 2 tablespoons pomegranate vinegar (or other fruity vinegar)
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard

1. Cook farro according to package directions. (If you're using raw farro, cook it however you do that - I've only used the quick-cooking kind!)
2. Warm a spoonful of oil in a skillet over medium heat. Add diced sweet potato and cook until soft and slightly browned.
3. Whisk dressing ingredients together in a bowl.
4. Combine farro, sweet potato, garlic, walnuts, and dressing in a bowl. Season with salt and pepper to taste. If salad is too dry for your taste, add a splash of olive oil and stir.

salad, packet, sweet potato, black garlic, walnuts, olive oil, salt, dressing, orange juice, pomegranate vinegar, honey, olive oil, mustard

Taken from food52.com/recipes/28114-farro-with-sweet-potato-and-black-garlic (may not work)