Spicy Peanut Butter Spaghetti

• 1/2 cup natural peanut butter
• 2 garlic cloves, pressed through a garlic press or finely chopped
• 2 teaspoons dark brown or brown sugar
• 1 tablespoon rice wine vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons soy sauce
• 1/4 teaspoon Cayenne Pepper OR Sriracha (Rooster Sauce) (more to Taste)
• 3/4 packet Linguine or Spaghetti noodles, fresh or dried

1. Four to five hours before you want to serve, mix all the ingredients except the noodles in a small bowl, cover with clear wrap and set aside so they all have a chance to get to meet and greet and are ready for the party.
2. About an hour before dinner or service, bring the water to boil for the noodles (takes 10-12 minutes depending on size of pot). Once the water is at a boil, add 1 tablespoon of Kosher salt and the package of noodles. Turn burner down so that it stays at a slow steady boil and cook according to the package directions.
3. When the noodles are done, drain and add back to the pot they were boiled in. Add the spicy peanut sauce to the noodles, swirl until the sauce is combined, and serve immediately or at room temperature.

natural peanut butter, garlic, brown sugar, rice wine vinegar, sesame oil, soy sauce, cayenne pepper, linguine

Taken from food52.com/recipes/13610-spicy-peanut-butter-spaghetti (may not work)