Gluten Free Apple & Cinnamom Cake

1.treheat the oven 180 C (350 F). Line a 20cm - 23cm cake tin with baking parchment and brush with butter.
2.tlace 1 Tbs granulated sugar in a shallow frying pan, add the cubed apples pieces to the pan and let them caramelise on a low heat, until light golden brown while moving them around in the pan. Once caramelised remove from the heat, add 1Tbs of the caramel sauce /butter and the cinnamon toss the caramelised apples until well coated, set aside to cool down.
3.tsing an electric mixer, mix butter and sugar until creamy. Add the eggs, one at the time, and mix well.
4.tift the flour and baking powder together. Start by gently folding the sifted flour to the butter and egg mixture alternating with little milk for a smooth consistency.
5.tontinue this until you have incorporated all the dry ingredients. Do not overwork the mixture, yet making sure all is well mixed.
6.tpread the cake mix in the buttered baking tin.
7.tcatter the cool caramelised apples pieces around in the mixture, tucking them gently into the cake mix.
8.take in oven, 180 C (350 F) for 30-45 minutes, But check after 30 minutes to be sure.
9.teady when a cake tester comes out clean.
10.terve with more caramel drizzle on top or with a scoop of ice-cream.
Brinda's Note: It's Gluten free but by all means should you wish to you can always substitute with non-gluten ingredients. This cake can be made as a tray bake in a square tin.