Seedlip'S Pennsylvania Dutch
- For the Raspberry Shrub
- 1 pint fresh raspberries
- 1 cup apple cider vinegar
- 1 cup white sugar
- For the Drink
- 2 ounces Seedlip Spice 94
- 0.7 ounces rasberry shrub
- 6 pieces ice
- 1 piece of Meyer Lemon twist, for garnish
- Make the raspberry shrub: Combine the rasberries, apple cider vinegar, and sugar in a medium-sized bowl or jar. Muddle the ingredients until the raspberries resemble a thick pulp. Cover the bowl or jar and let sit overnight in a cool place.
- Make the cocktail: Add ice cubes to a mixing glass (or other large enough tumbler or glass you have). Add the raspberry shrub, and Seedlip Spice 94. Stir for 60 seconds and then strain into your drinking vessel of choice. Garnish with a twist of Meyer lemon (a regular lemon, works, too. Or no garnish at all!).
raspberry, fresh raspberries, apple cider vinegar, white sugar, seedlip spice, rasberry, lemon twist
Taken from food52.com/recipes/68756-seedlip-s-pennsylvania-dutch (may not work)