Spaghetti Casserole

• 2 lb. lean ground beef
• 1 large onion
• 1 green pepper
• 1 can cream-style corn
• 1 can tomato soup
• 1 c. olives
• 1 can chopped mushrooms
• 2 1/2 Tbsp. vinegar
• 2 1/2 Tbsp. Worcestershire sauce
• 2 1/2 Tbsp. prepared mustard
• 2 1/2 Tbsp. sugar
• 2 c. Cheddar cheese, grated
• 2 c. American cheese, grated
• 1 medium pkg. spaghetti noodles, cooked

1. Mix vinegar, Worcestershire sauce, mustard, sugar and cheese with other ingredients.
2. Mix together with cooked and drained spaghetti noodles.
3. Mix together remaining ingredients after placing in 2 large casserole dishes.
4. Bake in 350u0b0 oven for 30 to 40 minutes.
5. Cover with foil while baking in a 9 x 13-inch dish is helpful.

lean ground beef, onion, green pepper, creamstyle corn, tomato soup, olives, mushrooms, vinegar, worcestershire sauce, mustard, sugar, cheddar cheese, american cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445927 (may not work)