Tropical Ambrosia

• 2 tablespoons sour cream
• 2 tablespoons heavy cream, whipped to stiff peaks (optional)
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1 cup mango, chopped
• 1 cup pineapple, chopped
• 1 kiwi, chopped
• 2 tablespoons shredded coconut, or more to taste
• 2 mint leaves, sliced into thin ribbons (optional)
• 1/2 cup mini marshmallows (optional)
• 1 tablespoon flaked coconut, toasted
• 1/4 teaspoon poppy seeds or chia seeds (optional)
• finely grated lime zest, just a sprinkle over top

1. Fold together the sour cream, whipped cream, brown sugar and lime juice.
2. In a medium bowl, toss fruit with shredded coconut. Fold in cream mixture. Fold in mint and marshmallows, if using. Chill. When ready to serve, sprinkle poppy seeds and flaked coconut over top. Finish with a little grated lime zest.

sour cream, heavy cream, brown sugar, lime juice, mango, pineapple, kiwi, coconut, mint, marshmallows, flaked coconut, poppy seeds, lime zest

Taken from food52.com/recipes/17476-tropical-ambrosia (may not work)