Coconut Like White On Rice

• 1 cup jasmine rice
• 1 cup coconut-soy milk
• 1 cup water
• 2 tablespoons coconut oil
• 1 small onion, diced
• 1 small red pepper
• 1 small yellow pepper
• 1 jalapeno pepper, minced (optional)
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic (or to taste), minced
• 2 tablespoons fresh basil leaves, chopped
• 1 teaspoon salt and pepper to taste
• 1/2 lime, juiced
• 1/4 cup Toasted coconut

1. In a four-quart pot, heat oil: saute (or "sweat") onion, garlic and ginger
2. Add rice, stir until rice is coated with oil. Immediately add coconut milk and water.
3. When liquid comes to a boil, add chopped peppers, lower burner temperature to let rice steam.
4. When rice is fully cooked, gently stir in basil, pepper flakes, (black pepper). Top with toasted coconut.

jasmine rice, coconutsoy milk, water, coconut oil, onion, red pepper, yellow pepper, pepper, fresh ginger, garlic, fresh basil, salt, lime, coconut

Taken from food52.com/recipes/22202-coconut-like-white-on-rice (may not work)