Hot Peach Vidalia Cheese Spread

• 4 slices bacon, cut into small pieces
• 1 large Vidalia onion, chopped
• 2 large peaches, peeled and diced
• 1/2 teaspoon salt
• 8 ounces reduced-fat cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup light mayonnaise
• 1 teaspoon smoked paprika
• 1 tablespoon poppy seed
• nonstick cooking spray
• 1/2 cup chopped pecans
• assorted crackers

1. Preheat oven to 350 degrees F. In large skillet, cook bacon over medium-high heat for 5 minutes or until crisp. Remove from skillet and drain on paper towel. Put onion into skillet and saute for 7-8 minutes, or until tender. Add peaches and salt and continue to saute for 3-4 minutes longer. Remove from heat and set aside.
2. In large bowl, combine cream cheese, cheddar cheese, mayonnaise, smoked paprika and poppy seed. Stir in bacon and onion/peach mixture. Spray a 1-quart baking dish with nonstick cooking spray. Spread cheese mixture into dish. Sprinkle pecans on top. Bake at 350 degrees F. for 25-30 minutes.
3. Let rest 5 minutes before serving with crackers.

bacon, vidalia onion, peaches, salt, cream cheese, cheddar cheese, light mayonnaise, paprika, poppy seed, nonstick cooking spray, pecans, crackers

Taken from food52.com/recipes/23061-hot-peach-vidalia-cheese-spread (may not work)