Fruit Cake

• 1 lb. raisins
• 1 lb. currants
• 1 lb. cherries, crystallized
• 1/2 lb. pineapple, crystallized
• 1/4 lb. orange peel, crystallized
• 1/4 lb. citron, crystallized
• 1/4 lb. lemon peel, crystallized
• 1/2 lb. dates
• 1/2 lb. almonds
• 1/2 lb. English walnuts
• 1/2 lb. pecans
• 1 lb. butter
• 6 eggs
• 4 c. plain flour
• 1 tsp. fruit cake spice
• 2 tsp. baking powder
• 1/2 tsp. soda
• 1 pt. grape juice
• 2 c. sugar

1. Cream butter, sugar and eggs together.
2. Sift flour, baking powder and soda and sift again.
3. Cut fruit and flour with 1/2 flour.
4. Add spice to floured fruit.
5. Mix batter with 1/2 flour and grape juice.
6. Line pan with two layers waxed paper and grease. Bake 5 to 6 hours at 250u0b0.
7. This recipe makes two 5 pound cakes. Use tube cake pan.

raisins, currants, cherries, pineapple, orange peel, citron, lemon peel, dates, almonds, walnuts, pecans, butter, eggs, flour, cake spice, baking powder, soda, grape juice, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274255 (may not work)