Regina'S Marble Cake

• 3/4 cup Crisco or butter
• 2 cups white sugar
• 4 eggs
• 1 cup milk
• 3 cups sifted flour
• 3 3/4 teaspoons baking powder
• 1 teaspoon orange extract(or vanilla)
• 2 tablespoons chocolate( unsweetened cocoa powder)
• Orange glaze: 1 cup powdered sugar, 1 tablespoon grand marnier, 2 tablespoons fresh orange juice and the zest of 1 orange (blood orange if you can find one) Simply put all in a little pot and heat until melted and clear and pour over the cake.

1. Mix the butter, sugar, milk, flour, baking powder and orange extract together.
2. Add the eggs, one at a time and mix well.
3. Put one third of the batter in another bowl and add the chocolate and mix thoroughly.
4. In a tube or bundt pan,(I recommend a non stick tube pan) put a layer of half of the white batter. Then pour in all the chocolate batter, and then, the rest of the white batter.
5. Bake at 350 degrees for about an hour, but check for doneness after 45 minutes. Ovens are all different!
6. Remove from pan. Regina never frosted her cake , nor do I.rnHowever, I have added a grand marnier glaze for those who would like a little extra sweetness and crunch of sugar.

butter, white sugar, eggs, milk, flour, baking powder, orange extractor vanilla, chocolate, orange glaze

Taken from food52.com/recipes/14652-regina-s-marble-cake (may not work)