Liver Sausage Nut Appetizer Ball

• 1 lb. liver sausage
• 1/4 c. mayonnaise
• 2 Tbsp. dill pickle juice
• 3 drops Tabasco sauce
• 1/4 tsp. garlic salt
• 1 (8 oz.) cream cheese, divided
• 1/3 c. chopped dill pickles
• 1/4 c. finely chopped onion
• 1/2 c. chopped salted peanuts
• 1 tsp. Worcestershire sauce

1. Mash liver sausage with fork to make smooth.
2. Add mayonnaise, dill pickle juice, Worcestershire, Tabasco, garlic salt and 1/3 of the cream cheese.
3. Blend by hand or mixer until smooth.
4. Stir in pickle and onion.
5. Pack firmly into a 2 cup mixing bowl lined with Saran or aluminum foil.
6. Chill several hours or until firm.
7. Turn out; frost with remaining softened cream cheese.
8. Chill well. Just before serving cover with peanuts.
9. Serve with crisp crackers.
10. Makes approximately 20 servings.

sausage, mayonnaise, dill pickle juice, tabasco sauce, garlic salt, cream cheese, dill pickles, onion, peanuts, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192402 (may not work)